SURA YA VII: VYAKULA NA MAPISHI
By the end of this module, learners will be able to:
- Interpretive Communication:
- Recognize and understand common vocabulary for at least 15-20 food items (fruits, vegetables, grains, drinks).
- Understand simple spoken instructions related to preparing a basic recipe
- Identify key ingredients in a short, simple recipe or food description.
- Interpersonal Communication:
- Greet and ask/answer simple questions about food preferences.
- Engage in a short, simple dialogue about ordering food or planning a simple meal with scaffolding.
- Express basic likes and dislikes regarding food using simple phrases
- Presentational Communication:
- Name common food items
- Present a simple, culturally relevant Swahili recipe or a list of favorite foods to the class (using visuals and simple Swahili phrases).
- Label food items.
- Cultural Understanding:
- Identify at least 2-3 common dishes or food traditions from Swahili-speaking cultures.
- Demonstrate awareness of basic polite eating etiquette in a Swahili cultural context
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To achieve these outcomes, you will learn the following grammar structures:
- -nge tense
